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Last night’s cheat meal; how I prepare my pizzas.

Saturday, April 24, 2004 by  
Filed under Daily Blog

April
24
2004

After the past week at work, I enjoyed last night’s cheat meal even more than usual. I’m as bloated as fat tick this morning, but I don’t care! 🙂 We had a nice vintage reserve red wine along with our doctored California Pizza Kitchen pizza, followed by a big bowl of ice cream. BTW, I say “doctored” because I don’t just pull the pizza out of the box and cook it. They are good like that, but the way I make them is much better. I use my favorite CPK pizza, 5 Cheese and Tomato (individual size), as a base. First I chop a bunch of fresh garlic and put it on the pizza. Then I take some fresh basil (we have some growing in the back yard now!), chop it and put it over the pizza. After that, I brush the crust with olive oil and then sprinkle it with Cajun seasoning. I bake it on a cookie sheet in a 400 degree oven until golden brown, about 15-17 minutes. It’s easily my favorite food when prepared this way and served with a good red wine. I savor every bite and it takes me about 45 minutes or longer to eat it all. 🙂

I’m going to go do something about this bloat and get on the elliptical for an hour. After that, I’m relaxing and watching some DVDs. Have a great day!

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