Cutting diet/training plan for weeks 14-?? is up!
March 29, 2007 by John Stone
Filed under Daily Blog
I’ve got a lot to cover in this morning’s update, so let’s get right to it!
First, I’ve got my food log posted for weeks 14-?? of my 2007 cut. As you can see, there are a lot of changes in store for this part of my cutting diet. Let’s go over them.
The most obvious change is the low-carb/refeed schedule instead of the training/non-training day schedule that I’ve always used in the past. The schedule will work like this (L=Low carb day, R=Refeed day):
| DAY | 01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | etc… |
| MEAL PLAN | L | L | L | R | L | L | L | L | R | L | L | L | R | etc… |
…so, basically a refeed day the 4th day, then the 5th day (counting from the last refeed). Repeat.
On refeed days I’ll be taking no supplements except for my multi-vitamin and essential fatty acids (EFAs). If a refeed day happens to fall on a training day, that means no post-workout shake, no pre-, during or post-workout supplements, etc.
My supplement intake on low-carb days will remain the same, except on low-carb training days I’ll be using PR&D’s Glutacene instead of the BCAA/Glutamine.
My cardio is also changing. I’ll be doing 30 minutes of LISS cardio in the AM on non-training days, and I’ll be doing 10-14 minutes of HIIT in the evenings on non-training days. The HIIT workouts I’ll be doing will progress in difficulty over the weeks. Here’s the schedule:
Week 1: 10 mins per session – 30 seconds all out, followed by 1 minute at moderate pace.
Week 2: 12 mins per session – 30 seconds all out, followed by 45 seconds at moderate pace.
Week 3: 14 mins per session – 45 seconds all out, followed by 45 seconds at moderate pace.
I’ve updated my training page to reflect these changes.
I think that about covers everything! This should be a very interesting and extremely productive segment of my cutting diet.
Once again, I’d like to give my most sincere thanks to USBF & NBI Pro Natural Bodybuilder “Mastover” for his expertise and kind assistance with my current cutting program.
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