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Broiled Salmon with Mustard & Dill

Broiled Salmon with Mustard and Dill.

Broiled Salmon with Mustard and Dill.


I ate this recipe a couple times per week during my initial cut and never got tired of it. Excellent!


  • 3 tbsp plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill, chopped
  • 3 cloves fresh garlic, chopped
  • Juice from 1/2 medium lemon
  • 1/8 -1/4 tsp red pepper
  • Salt and fresh ground black pepper to taste
  • 2 7-Oz salmon steaks


  • Preheat broiler.
  • Place first 6 ingredients in a small bowl and mix well.
  • Place salted (optional) salmon steaks on lightly greased (I use Pam cooking spray) broiler pan.
  • Brush top and sides of salmon steaks with the sauce.
  • Place salmon under the broiler, about 3 inches or so from heat source.
  • Broil until top is done almost to your liking, about 4-7 minutes.
  • Close oven door, turn off broiler, reduce heat to 425 and complete cooking, about 6-8 minutes.
  • Garnish with fresh dill and lemon and serve.


Yield: 2 servings.

Nutrition Facts
Amount Per Serving
Calories 300.25
Total Fat 11.75g
Saturated Fat 0.95g
Monounsaturated Fat 5.3g
Polyunsaturated Fat 5.2g
Trans Fat 0g
Cholesterol 95.25 mg
Sodium 266.7 mg
Potassium mg
Total Carbohydrate 3.05g
Dietary Fiber .45g
Sugars 1.7g
Protein 44.3g
* These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions.

Recipe submitted by John Stone

John Stone Fitness Comments

4 Responses to “Broiled Salmon with Mustard & Dill”
  1. Great recipe! Made it today for lunch and it turned out awesome. The Dill gives it a different flavor and goes well with Salmon. I’ll definitely be making this again as I continue my fat loss phase.

    GD Star Rating
  2. Made this today for lunch. I didn’t have fresh dill and used dried dill but it was still excellent and full of flavor. I roasted some asparagus and it went great with the Salmon.

    GD Star Rating

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