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Angel Hair Pasta with Shrimp

Angel Hair Pasta with Shrimp

Angel Hair Pasta with Shrimp


Excellent shrimp and pasta dish with garlic, lemon, white wine, tomatoes and basil.


  • 2 tablespoons olive oil
  • 6 ounces whole wheat angel hair pasta
  • 3 cloves garlic, minced
  • 1 pound large shrimp – peeled and de-veined
  • 2 14.5 ounce cans fire roasted diced tomatoes, drained
  • 2 tablespoons lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup chopped parsley
  • 3 tablespoons chopped fresh basil
  • Freshly grated Parmesan cheese


  • Bring a large pot of water to a boil.
  • Heat olive oil in skillet over medium heat, stirring constantly for about about 1 minute. Do not let the garlic burn.
  • Add shrimp to skillet and cook for 3 to 5 minutes.
  • Remove shrimp from the skillet, and set aside.
  • Stir tomatoes, wine, lemon, parsley, and basil into the skillet.
  • Cook the tomato mixture, stirring occasionally, until liquid is reduced by half (around 8 to 12 minutes).
  • While tomatoes are cooking, put pasta in boiling water and cook until al dente (about 7-8 minutes).
  • Add shrimp to tomato mixture and continue cooking until the shrimp are heated through, about a minute.
  • Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.


Yield: 2 servings.

I thought this was a fantastic recipe, but I may modify it. I feel using fresh tomatoes with a little Italian seasoning would improve on this dish, so I’m going to try that next time. I also think chicken would work just as well as shrimp, and may try that, too.

Nutrition Facts
Amount Per Serving
Calories 708.5
Total Fat 20.1g
Saturated Fat 3.75g
Monounsaturated Fat 11g
Polyunsaturated Fat 2.75g
Trans Fat 0g
Cholesterol 292.2mg
Sodium 1149.3mg
Potassium mg
Total Carbohydrate 60.9g
Dietary Fiber 11.25g
Sugars 17.35g
Protein 50.65g
* These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions.

Recipe submitted by John Stone

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