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Cucumber Salad

Cucumber Salad

Cucumber Salad


A cool and refreshing salad that is traditionally served with spicy Thai Satay.


  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 cups chopped cucumber
  • 1/2 cup chopped red onion
  • 3 or 4 sweet peppers, chopped
  • 1 red bell pepper, chopped


  • Place the vinegar, sugar and salt into a sauce pan and heat over low heat until the sugar and salt are fully dissolved.
  • Remove from heat and allow dressing to cool to room temperature.
  • Once the dressing is cool, pour it over the veggies and mix well.


This salad is the perfect compliment to Thai Satay!

Nutrition Facts
Amount Per Serving
Total Fat g
Saturated Fat g
Monounsaturated Fat g
Polyunsaturated Fat g
Trans Fat g
Cholesterol g
Sodium mg
Potassium mg
Total Carbohydrate g
Dietary Fiber g
Sugars g
Protein g
* These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions.

Recipe submitted by John Stone

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