Cucumber Salad
Description
A cool and refreshing salad that is traditionally served with spicy Thai Satay.
Ingredients
- 1 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 3 cups chopped cucumber
- 1/2 cup chopped red onion
- 3 or 4 sweet peppers, chopped
- 1 red bell pepper, chopped
Instructions
- Place the vinegar, sugar and salt into a sauce pan and heat over low heat until the sugar and salt are fully dissolved.
- Remove from heat and allow dressing to cool to room temperature.
- Once the dressing is cool, pour it over the veggies and mix well.
Notes
This salad is the perfect compliment to Thai Satay!
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| * These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions. |
Recipe submitted by John Stone
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