Spicy Grilled Cilantro Shrimp
Spicy Grilled Cilantro Shrimp
Description
Basic grilled shrimp served with a tangy cilantro, ginger, garlic and lime dipping sauce. Wonderful!
Ingredients
- 1 Pound peeled & de-veined shrimp (tail on)
- 3 Cloves garlic
- 1 Fresh jalapeño pepper
- 1/2 Cup cilantro leaves
- 3 Tablespoon chopped sun-dried tomatoes
- 3 Tablespoons olive oil
- 1/2 Tablespoon fresh ground ginger
- 1 Teaspoon red pepper (adjust to taste)
- Juice from 1 small lime
- Salt and fresh ground pepper to taste
Instructions
- Put the garlic, jalapeño, cilantro, sun-dried tomatoes, olive oil, ginger and red pepper in a food processor or blender. Blend until creamy.
- Add salt & pepper. Add lime to taste and thin the mix.
- Put shrimp on skewers and grill until just done (about 2 minutes per side).
- Serve immediately with the dipping sauce. Goes great with brown rice and broccoli.
Notes
Yield: 2 servings
| Nutrition Facts |
|---|
| Amount Per Serving |
| Calories 418.3 |
| Total Fat 24g |
| Saturated Fat 3.55g |
| Monounsaturated Fat 15.3g |
| Polyunsaturated Fat 3.6g |
| Trans Fat 0g |
| Cholesterol 285.6mg |
| Sodium 1076.45mg |
| Potassium mg |
| Total Carbohydrate 10.85g |
| Dietary Fiber 1.65g |
| Sugars 3.45g |
| Protein 39.85g |
| * These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions. |
Recipe submitted by John Stone
GD Star Rating
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