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Thai Satay with Peanut Sauce
Posted By John Stone On January 10, 2011 @ 2:23 pm In Beef,Entrees,Pork,Poultry,Recipes,Seafood | No Comments
This is my take on Forum member Phoenix’s awesome Satay recipe. Be sure to serve this with Cucumber Salad.
Yield: 4 servings. Serve the meat right on the bamboo skewers over a bed of brown rice. This meal goes great with Cucumber Salad.
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|* These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions.|
Recipe submitted by John Stone
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