Turkey Sausage Balls
Turkey Sausage Balls
Description
Good alternative to the real thing. Great for breakfast or snacks.
Ingredients
- 1 lb 90/10 turkey sausage
- 2 cups old fashioned oats
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees (F)
- Put oats in blender or food processor and blend until the consistency of flour.
- Place all ingredients in a large bowl and mix together well.
- Roll into balls slightly smaller than golf balls.
- Place meatballs on a cookie sheet and bake 18-20 minutes.
Notes
Yield: Approximately 22 meatballs.
| Nutrition Facts (per meatball) |
|---|
| Amount Per Serving |
| Calories 84 |
| Total Fat 3.9g |
| Saturated Fat g |
| Monounsaturated Fat g |
| Polyunsaturated Fat g |
| Trans Fat g |
| Cholesterol g |
| Sodium mg |
| Potassium mg |
| Total Carbohydrate 4.9g |
| Dietary Fiber g |
| Sugars g |
| Protein 7.5g |
| * These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions. |
Recipe submitted by baldridges
