Excellent dinner last night; Legs killing me, might ride anyway.
Tuesday, April 10, 2012 by John Stone
Filed under Daily Blog
Last night's dinner: Pineapple, Lime & Rum Chicken!
As I mentioned in yesterday’s blog, Lisa cooked last night and she made one of our favorites, Pineapple, Lime & Rum Chicken. As promised, I took a new picture. The new photograph is considerably better than the old one, but it’s still far from fantastic. Listen, I was starving and so proper plating and photography were distant concerns: I wanted to sit down at the table and dive in!
The meal came out even better than I remembered it, and we had to force ourselves to stop eating. After we finished eating it took a lot of willpower to not polish off the remaining rice and beans; I really wanted to, and so did Lisa.
I know what I’m having for lunch today. 
My leg workout yesterday was very good, but this morning my legs are feeling tired and sore. I want to go mountain biking so bad right now, but I just don’t think my legs are up for it. I’m still strongly considering scaling way back on my weight training for the next few months (especially legs) so I can ride more. While not the same as training with weights, mountain biking is a great leg workout. It would be an interesting experiment to stop lower body workouts for a few months…
I really should get some cardio in this morning, but the idea of sitting on the recumbent bike doing LISS sounds terrible compared to hitting the trails. Even though my legs are hurting, I may go ride anyway. I’ll see what I feel like doing after I eat, which is what I’m going to do right now!
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One of your many talents is Gourmet Chef! That looks absolutely scrumptious, John!
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Lisa made that one, start to finish!
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You are a lucky man to have her as your wife, John. Let me tell you….
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Hi John – great recipe! I’m definitely going to try it out this week. How do you work out the nutritional information for your recipes? I would like to add that feature to my blog as well.
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Can I post this recipe on my blog? would you mind? I will link back to you and be very clear where it came from.
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I usually create a recipe on JSF BodyShop and it computes the nutrition data for me.
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Sure thing.
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Thanks!
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Can you freeze these as leftovers for a later date? Does it retain the taste?
Thanks,
KG
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Freezing would likely be fine. What I do, though, is throw the leftover breasts into the fridge in a large Ziploc bag and eat them over the next couple of days. They are excellent cold.
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Thanks! The whole house smells great!
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