Grilled Shrimp with Brown Sugar and Cayenne Pepper
Grilled Shrimp with Brown Sugar and Cayenne Pepper
Description
Easy to prepare, this healthy and delicious shrimp recipe is the perfect combination of sweet and heat!
Ingredients
- 1 tablespoon fresh lime juice
- 1 tablespoon canola oil
- 1 teaspoon cayenne pepper
- 1.5 tablespoons brown sugar
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1 lb large shrimp, peeled with tails on
- 4 skewers
Instructions
- Combine lime juice, oil, cayenne, brown sugar, garlic, and salt; mix well.
- Rub the shrimp in the spice mixture.
- Place shrimp and spices in a gallon sized sealable plastic bag and refrigerate 1 hour.
- Preheat grill to medium-high.
- Place shrimp on skewers.
- Grill shrimp for 2-3 minutes per side, until the shrimp have turned an opaque pink.
Notes
Yield: 2 servings.
| Nutrition Facts |
|---|
| Amount Per Serving |
| Calories 300.4 |
| Total Fat 10.4g |
| Saturated Fat 1.1g |
| Monounsaturated Fat 4.9g |
| Polyunsaturated Fat 3.3g |
| Trans Fat 0g |
| Cholesterol 285.6mg |
| Sodium 1432.8mg |
| Potassium mg |
| Total Carbohydrate 11.4g |
| Dietary Fiber 0.3g |
| Sugars 6.8g |
| Protein 38.7g |
| * These values were kindly provided by the recipe submitter. John Stone Fitness LLC is not responsible for errors or omissions. |
Recipe submitted by John Stone
GD Star Rating
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