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Montreal Steak Seasoning to the rescue.

Wednesday, April 8, 2015 by  
Filed under Daily Blog

April
8
2015

I had some chicken breasts defrosted for dinner last night, but I didn’t have them marinading in anything. I wasn’t in the mood for plain grilled chicken breasts, and I wasn’t really wanting to do any serious cooking. I just wanted something quick, simple and healthy. I decided to whip out an easy, no-calorie seasoning that I use all the time: Montreal Steak Seasoning.

While I would never ruin a beautiful steak by putting anything other than salt and pepper on it, Montreal Steak Seasoning is absolutely awesome on chicken breasts!

Montreal steak seasoning is awesome on chicken breasts!

Montreal steak seasoning is awesome on chicken breasts!

This is one of those pantry staples that I always have on-hand because it’s so versicle and useful in situations like last night. While the steak seasoning is an excellent, fast, easy and no-calorie way to enhance the flavor of chicken, it is rather salty. I wish they made a lower sodium version: I’d like to add more of the seasoning than I otherwise do for the salt. It’s not that I’m afraid of a little extra sodium, it just makes the chicken too salty for my tastes.

What I do is sprinkle some of the seasoning on the chicken breasts, add some extra fresh ground black pepper, hit the breasts with a blast of cooking spray and then grill as I normally do.

Mccormick also makes a chicken seasoning, but I actually much prefer the steak seasoning on my chicken. Lisa is in agreement.

A container lasts a very long time, so it’s quiet economical, too. Pick some up and let me know what you think!

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