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Spring 2016 cut progress report: Week #6

Sunday, April 24, 2016 by  
Filed under Daily Blog

April
24
2016

Week #6 of my spring 2016 cut is complete, and it’s time for my weekly progress report.

EatSmart Precision Digital Bathroom Scale

EatSmart Precision Digital Bathroom Scale

METHODOLOGY:
A few words about my body fat test, scale weight and soft tape measurements

  • My body fat, tape measurements and scale weight are all performed while fasted (first thing in the morning before eating or drinking).
  • All measurements are taken “cold” (no pump), and flexed.
  • A 7-point or 9-point body fat caliper pinch test is the most accurate “at-home” method of determining one’s body fat percentage, but even in the most skilled hands calipers have a margin of error up to +/-3%. The key is consistent readings from one week to the next: the actual number is not that important (to me). With that said, I believe my caliper body fat reading is consistently 1.5% – 2% lower than my actual body fat percentage. For example, if my caliper indicates 5.6% body fat, I believe my actual body fat is probably around 7.1%.
  • If you want the most accurate body fat percentage reading possible, go have a DEXA test done.

 

TOOLS OF THE TRADE:
This is the exact equipment I use to track my progress every week

 

RAW DATA

My scale weight this morning (as measured by the EatSmart Digital Bathroom Scale) is 175.0 pounds. That’s a -0.6 pound change since last week’s weight of 175.6 pounds, and a -7.4 pound change from my spring 2016 cut starting weight of 182.4 pounds.

My 7-point body fat reading this morning (as measured by the FatTrack PRO Digital Body Fat Caliper) is 9.2%. That’s a -0.4% change since last week’s body fat measurement of 9.6%, and a -2.4% change from my 2016 spring cut starting body fat measurement of 11.6%.

Over the past week I’ve lost 0.75 pounds of fat and lost 0.05 pounds of lean mass. Since the beginning of my spring 2016 cut I’ve lost a total of 5.06 pounds of fat and lost a total of 2.54 pounds of lean mass.

My tape measurements (as measured by the MyoTape Soft Tape Measure) indicate a quarter inch loss from my waist. Since the beginning of my spring 2016 cut I’ve lost 1.25″ from my waist, 0.5″ from my hips, 0.5″ from my quads and 0.25″ from my chest.

Here are this week’s actual tape measurements:

Location
Current Measurement
Waist 31.25″
Hips 37.50″
Forearms 12″
Arms 14.25″
Quads 22.00″
Calves 15.50″
Chest 40.00″

 

ANALYSIS

After being stalled for 2 weeks, I’ll take this. I really need to get my activity level back up, but I’ve been very short on time.

 

DIET

100% clean and to plan. No cheat meals, one cheat snack.

To drink this week I consumed water (about 1.5+ gallons per day), several cups of black coffee each morning, a little calorie-free iced coffee, a cup of warm Yogi Peach DeTox tea each afternoon and a cup of warm Yogi Bedtime tea each evening before bed.

 

TRAINING

Another super busy week has limited my saddle time. I’m going to get a good ride in today, however, and also hit the weights.

 

WRAP-UP

I’m reluctant to cut calories, as I really need to keep my energy levels up. Also, I am working on projects that requires a ton of focus/clarity, and I need to stay out of that low calorie mind-fog zone. Long story short: I’ve got to figure out a way to get a few more hours on the bike in each week!

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