Grilled Herb Chicken ----------------------------- 1/4 cup olive oil 1/4 cup fresh chopped parsley Juice from 2 large lemons 1 small onion, diced 1.5 Tbsp fresh minced garlic 1 Tbsp grated lemon peel 1 Tbsp fresh chopped thyme Salt and fresh ground black pepper to taste (3-6) 8-Oz Boneless, skinless chicken breasts - Mix first 8 ingredients in a small bowl. - Wash the chicken breasts under cold water and pat dry with paper towel. - Place chicken breasts in a 1 gallon baggie and pour the mixture over top. - Get as much air as you can out of the baggie, seal. - Place baggie in fridge and marinate 8-12 hours. About 50 minutes to an hour before you want to eat... - Get your grill ready - Put some mesquite wood chips over the hot coals for extra great flavor. - Remove chicken breasts from baggie, pour remaining marinade into a small bowl. - Cook chicken on closed grill for about 30-35 minutes, basting occasionally with the marinade. Turn chicken after 15-20 minutes. - Chicken is ready when internal temperature reaches 170 degrees. Don't overcook! Yield: 3-6 servings Nutritional Information per serving Calories: 280 Fat: 9g (good fat, from the olive oil) Sat Fat: 1g Carbohydrates: 0g Sugars: 0g Fiber: 0g Protein: 50g